Saturday, July 14, 2012

Sundae - Korean blood sausage



Sundae (pronounced Soondae) in North Vancouver's South Castle Korean Restaurant... This according to my Korean friend is the authentic one - with home made sausages (from pig intestine, not from the plastic sausage casing they use on the grocery store sausages). We got it in soup and it came with other parts of the poor li'l pig - his ears, heart, kidney etc... poor poor li'l pig... But it was quite yummy actually, spicy like I have come to know Korean food...

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