Farmer's market day. Quick sautéing to preserve original taste, with only salt, sparingly - in a nouvelle cuisine sort of way. Russian kale, yum yum yellow oyster mushrooms, the most flavorful tomatoes I've ever had - heirloom tomatoes - so sweet - this is definitely going to be made in to a pasta sauce this summer and a new food for me garlic scapes.
No comments:
Post a Comment